For as long as I could remember, I have always found a guilty pleasure/soft spot for doughnuts. Eventually, I became more nutrition conscious (and later on became vegan), so I decided that perhaps that doughnuts and I should part ways. However, They’ve recently come back into my life (sparingly, of course) ever since I found a few recipes for vegan doughnuts. Continue reading
Category Archives: Vegan
Baking from the Garden!
I wish I had a green thumb. Unfortunately, I tend to kill anything green the second it comes into my possession. If anyone has any gardening tips, it would be greatly appreciated!!!
Luckily, there are plenty of local farmer’s markets close by. Many of you know that we do the best we can to deliver you the finest treats, made with the freshest ingredients. We go to great lengths to make your treats the way Mother Nature intended them to be. Continue reading
Vegan Gingerbread Cookies: Just in Time for Santa’s Arrival
One of my absolute favorite holiday traditions is making gingerbread! Every year on my little brother’s birthday, we clear our schedules, turn up the Christmas tunes and bake and decorate to our hearts content. Now, I’m all about keeping true to the original recipe, however, since turning vegan I made a few tweaks to our yearly tradition and started making vegan gingerbread cookies. In my opinion, these are even better than regular gingerbread cookies–the dough is chewier, softer, and can safely be eaten raw…and who doesn’t like munching on raw cookie dough? Continue reading
