Well, this recipe isn’t so much about the pie itself but more so about the crust. It’s always hard developing a vegan pie crust, but even more difficult to develop a vegan AND gluten-free pie crust. Continue reading
Though it may not feel like it in Southern California, it is still winter everywhere else in the United States! So for my friends out there braving the Polar Vortex, I leave you with this recipe that will warm you right up…and as per usual, this recipe is both vegan and gluten-free!
I love the fruits and vegetables winter has to offer, especially persimmons. Now persimmons come in two varieties: Fuyu and Hachiya. Continue reading
So today’s recipe is going to be super quick and easy to make and is PERFECT as a last minute dessert. The best part: IT’S A NO BAKE RECIPE! Now obviously I love baking but sometimes you just need a break from the oven. Enter panna cotta. Panna cotta is one of those desserts that you’ve probably had at some point during your culinary ventures on the town or at some friend’s dinner party but weren’t quite sure as to what it was was. The only thing you were sure of, however, was that it was good and the perfect finishing touch to a fantastic meal. Continue reading